Artichoke Quiche From Lake Oswego

6 Servings

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Artichoke Quiche From Lake Oswego Ingredients

, one 10 inch unbaked pie	, 2 inch cube white cheese,
14 oz Artichokes, canned, water	(Meunster; Swiss or
Packed	1 ts Salt
3 Eggs	1/4 ts Thyme
8 oz Neutchatel cheese, softened	1/4 ts White pepper
1 c Low-fat cottage cheese	1/4 ts Beau Monde seasoning
3/4 c Buttermilk	6 sl Lean bacon, cooked and

Instructions for Artichoke Quiche From Lake Oswego

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom of pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6 Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams NOTES : Fewer calories and less fat than most quiches Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86 By Brenda Adams on Jan 20, 1997. Posted to brand-name-recipes by "LAROSE, JOSEE" on 1998,

Main Ingredient: ArtichokeCuisine: Uncategorized