Artichoke Risotto

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Artichoke Risotto Ingredients

2 Globe artichokes	1 c Dry white wine
2 tb Butter	2 Garlic cloves; minced
1 Lemon	Salt and pepper; to taste
2 tb Olive oil	1 c Arborio rice
1 Portobello mushroom; stemles	1/2 c Parmesan cheese; grated
2 1/2 c Chicken broth; or other	1 tb Parsley; minced
1 sm Onion; minced

Instructions for Artichoke Risotto

Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough wate to cover the articho Cut the mushroom in quarters. Slice the mushrooms very very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley. Microwave 1

Main Ingredient: ChickenCuisine: Uncategorized