Artichoke Sauce

Artichoke Sauce Ingredients

1 c Water	1/8 ts Black pepper
1/4 c Olive oil	1/8 ts Cayenne pepper
2 Bay leaves	10 Artichoke hearts; sliced
1/4 tb Thyme	2 Cloves garlic; finely
1/4 tb Salt	1/2 c Bread crumbs
1/8 ts White pepper	1/2 c Romano cheese

Instructions for Artichoke Sauce

Place the water, olive oil, and seasonings in a large saucepan. Add the artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs and cheese and heat thoroughly. Reserve until the final assembly. LE RUTHS 636 FRANKLIN ST., NEW ORLEANS From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Bread crumbs	Cayenne	Garlic
Olive Oil	Salt	Thyme	White Pepper

Sauces Artichokes Bread Crumb Garlic Olive oil Cheese Romano

for flavor and categorization

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