Artichoke Tomato Alfredo

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Artichoke Tomato Alfredo Ingredients

1 cn Artichokes (not packed in	1/2 c Fresh basil, chopped (or 3 T
Oil)	Chopped dried basil)
4 To 5 fresh tomatoes, chopped	2 tb Whole wheat flour
Into large chunks	1/2 c (or more) non-fat Soy Moo or
1 md Onion, chopped fresh garlic	Low-fat soy or rice milk
(or 1 T garlic powder)

Instructions for Artichoke Tomato Alfredo

Prepare fettucini, macaroni or spaghetti noodles al dente. Place onion, tomato, garlic and basil in a non-stick pan and saute in a little the of the liquid from the can of artichokes. Cut the artichokes into small pieces. Add the artichokes (and liquid) into the saute with a little flour to thicken. Mix thoroughly, adding soy or rice milk and flour to desired thickness. Dont cook the artichokes for long, just enough heat all ingredients and to blend sauce to desired thickness. Top the pasta with the artichoke sauce. (Pasta is about 100 calories/cup.) Serves 2, each serving: Calories 210, Fat 1.5 g. (6% calories from fat), Carbohydrate 46 g., Protein 10.7 g. Neal Pinckney - Makaha, Hawaii - neal@aloha.com - AH6HM. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: TomatoesCuisine: Uncategorized