Beet Salad recipe
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Beet Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cook...ahem...open the cans of beets & drain well. Combine the dressing ingredients & pour over beets in a glass bowl. Garnish with finely chopped parsley. Posted to JEWISH-FOOD digest by "leah perez" on Nov 01, 1998, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Beets

Tags: Lunch [edit]

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