Bengali Zucchini Curry

Recipe look good to you?     

Bengali Zucchini Curry Ingredients

2 Zucchini, cubed	Chili powder to taste
2 Potatoes, cubed	Pinch of sugar
2 Tomatoes, chopped	Cilantro
1/2 ts Turmeric	1 1/2 c Water
1 ts Ginger paste	Oil for frying
1 ts Cumin pd (jeera)	Hot chapatis or rice
Salt to taste

Instructions for Bengali Zucchini Curry

Marinate the zucchini and the potatoes in salt and turmeric for 5 minutes. Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove and keep aside. In the remaining oil add the ginger paste, cumin, turmeric and chili powder. Fry for 2 minutes and add the tomatoes. Fry well for 5-6 minutes and add the vegetables. Add the sugar and water and cook until done. Garnish with chopped cilantro and serve with hot chapatis or rice. Formatted on June 5, 1997 by Jamie Calton Posted to MM-Recipes Digest by "Robert Ellis" on Oct 15, 1998

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Bengali Red Dal Curry

Green Bean Curry (Aka Country Curry or Jungle Curry)

String Beans and Zucchini Curry

Best Curried Zucchini Soup