Arugula Pesto

1 Cup

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Arugula Pesto Ingredients

2 c Arugula leaves	1/4 c Olive oil
2 Garlic cloves	1/8 c Pine nuts; toasted
1/4 c Parmesan or Asiago cheese

Instructions for Arugula Pesto

In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: HerbsCuisine: Uncategorized