Arugula Salad

4 Servings

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Arugula Salad Ingredients

1 Garlic clove; peeled	2 c Mixed lettuce leaves
1/4 ts Salt	1 c Arugula; stems removed
2 tb Balsamic vinegar	1/2 lb Mushrooms; sliced
1 ts Dijon mustard	1 Sweet red pepper
1/3 c Olive oil

Instructions for Arugula Salad

In a wooden salad bowl, rub garlic and salt into the bowl to season it. Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve. Ogden writes: "Italian restaurants often serve arugula on its own with a strong garlic flavored oil and vinegar dressing. Mixed with milder greens and a good dressing, arugula is less dominating." Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 41. Typed for you by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GreensCuisine: Uncategorized