Asian Beef and Noodles-25 Minutes

Asian Beef and Noodles-25 Minutes Ingredients

1 1/4 lb Ground Beef	1/4 ts Ground ginger
2 pk (3 oz each) Oriental Flavor	2 tb Green onion; thinly sliced
2 c Frozen vegetable mixture

Instructions for Asian Beef and Noodles-25 Minutes

1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packed from noodles; set aside 2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. return beef to skillet; stir in green onion. Makes 4 Servings. SOURCE: National Council for Beef Recipe by: Better Homes & Gardens July 1996 Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" on Jan 10, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ginger

Ground Beef

Onion

Beef Onion Green Onion Ginger Ground beef

for flavor and categorization

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