Asian Beef Noodle Soup recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

  


Asian Beef Noodle Soup

Try this Asian Beef Noodle Soup recipe, or post your own recipe for Asian Beef Noodle Soup

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter


Recipe Links [add recipe link]

Asian Beef Noodle Soup Reviews

[add your review]

Submit Your Review : Asian Beef Noodle Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Asian Beef Noodle Soup"?  Add your link to this page.

Import Into BigOven (BGO)