Asian Black Bean-Asparagus Salad

Asian Black Bean-Asparagus Salad Ingredients

1 c Cooked black beans	1 ts Asian hot oil
1/4 sm Red onion -- diced	1/8 ts Asian sesame oil
1/4 c Minced cilantro	1 lb Asparagus
1 tb Rice wine vinegar	4 Lettuce leaves
1 ts Soy sauce

Instructions for Asian Black Bean-Asparagus Salad

1. Place cooked beans in a small bowl. Stir red onion, cilantro, vinegar, soy sauce, hot oil, and sesame oil into beans. Marinate 20 to 30 minutes at room temperature. 2. Bring 2 quarts of water to a boil. Trim dried, tough ends from asparagus stalks. Slice asparagus on the diagonal. Blanch in boiling water for 3 minutes. Remove from water, drain, and toss with marinated beans. 3. To serve, place each lettuce leaf on a chilled salad plate. Divide salad evenly among lettuce leaves. Serves 4. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: AsparagusCuisine: Uncategorized

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