Asian Cobb Salad

Asian Cobb Salad Ingredients

2 c Spinach leaves cut in;	1 sm Black radish or turnip; in
2 c Nappa cabbage cut in; narrow	1/2 Block silken firm tofu; in
2 c Sliced red cabbage; as thin	1 tb Black sesame seeds
1/2 lg Cucumber peeled; seeded and	Peanut Dressing; recipe
4 Slender scallions thinly

Instructions for Asian Cobb Salad

Arrange all the vegetables and the tofu lightly in separate heaps in a wide, shallow bowl. You might divide the greens into 2 piles each and place like-kinds opposite each other, with smaller piles of cucumbers, radish, tofu, and scallions in the middle. Heat the sesame seeds in a dry pan until they begin to smell toasted, then let them cool. Just before serving, sprinkle the seeds over the salad; then toss with the dressing. Yield: 2 to 4 servings Formatted by suechef@sover.net NOTES : All recipes courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" Recipe by: COOKING LIVE #CL9111 Posted to MC-Recipe Digest by Nancy Berry on May 15, 1998

Main Ingredient: SaladCuisine: Uncategorized

More like this...

Pesto, Asian "Bruce Costs Asian Ingredients"

The Brown Derbys Original Cobb Salad

The Original Hollywood Brown Derby Cobb Salad

Barbecued Cobb Chicken Salad

Brown Derby Cobb Salad

Ingredient Insight - look inside this recipe

Cabbage	Cucumber	Scallion	Sesame Seed
Spinach	Tofu	Turnip

Deborah Madison Sesame Cabbage Scallion Spinach Salad Lunch

for flavor and categorization

Recent searches:   how to cook lamb steaks   filo pastry   casserole miracle whip   southern cabbage   instant potatoes sour cream   wondra bread   brazilian desserts   dipping sauce tofu soy sesame oil   fresh chorizo   cookies butter peanut fields mrs.   kuba   spinach stuffed flank steak   cheddar cornbread   sea scallops garlic butter wine   vegetarian tortillas   hash browns   roast cornish hens   bread tomato onion   butter pear   filet steak