Try this Asian Fruit Salad with Papaya-Mint Sauce recipe, or contribute your own.
Suggest a better descriptionMix first 6 ingredients in large bowl. (can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint. Payapa-Mint Sauce: Puree all ingredients in processor until smooth. Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.) This sauce is also nice over vanilla frozen yogurt. Per Serving (with sauce): Calories 208; total fat 2 g; saturated fat 1 g; cholesterol 0 Sauce per 2 1/2 tablespoons serving: Calories 73; total fat 0; saturated fat 0; cholesterol 0 Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com Recipe by: Sally Anne smith and Ron Lento Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 | ||
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Calories: 253 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.2mg | 1 % | |
Potassium 712.7mg | 19 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 59.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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