Besengek Telor (Telor Is the Malaysian Word for Egg).

Besengek Telor (Telor Is the Malaysian Word for Egg). Ingredients

8 Eggs	1 ts Koenjit; (kurkuma)
2 Red onions	1 Lombok; (= spanish pepper)
Oil	1 Piece of asem; ( or a drop
2 tb Ketoembar; (coriander)	Salt
1 tb Djinten; (cummin)	Creamy santen; (=

Instructions for Besengek Telor (Telor Is the Malaysian Word for Egg).

Boil the eggs, till they are almost hard boiled Fry the ketoembar and djinten till they are dry Chop the onions and pepper very small, mix them with the left spices, the salt + asem, fry everything in oil. Pell the eggs, cut them in pieces, add them with the santen to the spices and boil everything, till it is creamy. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" on Oct 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coriander	Cream	Eggs	Red Onion
Salt

for flavor and categorization

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