Asian Slaw

Asian Slaw Ingredients

STEP 1	4 c Dikon radish; julienned
1 lb Shiitake mushrooms	4 c Carrots; julienned
1 c Peanut oil	4 c Red onion; roasted,
1/4 c Sesame oil	2 bn Green onion; thin bias cut
6 tb Soy sauce	1 c Jicama; julienned
1 c Balsamic vinegar	STEP 3
1 1/2 tb Garlic; minced	2 Juice of lemon
STEP2

Instructions for Asian Slaw

STEP 1: 1. Toss all. 2. Grill, Broil, or Saut mushrooms for 3-4 minutes. 3. Cool, then julienne. STEP 2: 1. Toss all ingredients with julienned mushrooms. STEP 3: 1. Add lemon juice, DRAIN well before serving. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt on Jan 13, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Carrot	Garlic	Jicama
Lemon	Mushroom	Onion	Red Onion
Sesame Oil	Soy Sauce

Slaws Sesame Garlic Carrot Onion Red Onion Green Onion Soy Sauce Balsamic Vinegar Lemon Mushrooms

for flavor and categorization

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