Asian Turkey and Red Onion Salsa

Asian Turkey and Red Onion Salsa Ingredients

1/4 cup Lemon juice	3/4 cup Tomato finely chopped
1 tablespoon Lemon rind grated	1/4 cup Green onion chopped
2 tablespoon Red wine vinegar	1/4 cup Lemon juice
2 tablespoon Soy sauce low sodium	2 tablespoon Fresh Coriander chopped
1 tablespoon Canola oil	2 tablespoon Balsamic vinegar
1 clove Garlic finely chopped	1 tablespoon Canola oil
1 1/2 pound Turkey tenderloin	1 teaspoon Soy sauce low sodium
Red Onion Salsa	1/4 teaspoon Cayenne
1 1/2 cup Red onion finely chopped	4 clove Garlic finely chopped

Instructions for Asian Turkey and Red Onion Salsa

Mix all the ingredients except turkey tenderloins and those listed under Red Onion Salsa in a shallow glass or plastic dish. Add turkey; turn to coat with marinade. Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once.

Salsa: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 2 hours.

Heat oven to 350F / 180C / Gas mark 4. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray.

Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear.

Serve with salsa.

* If using chicken instead of turkey, decrease baking time by 5-10 minutes

Main Ingredient: TurkeyCuisine: Asian

More like this...

Grilled Chicken Sandwich with Smoky Red-Onion Salsa

Black Bean Chili with Red Onion Salsa

Red Onion Salsa

Roast Pork Tenderloin with Orange and Red Onion Salsa

Lus Red Onion Salsa

Ingredient Insight - look inside this recipe