Asparagas Ham Quiche

12 Servings

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Asparagas Ham Quiche Ingredients

2 pk Frozen cut asparagas, thawed	2 c Milk
1 lb Fully cooked ham, chopped	1 1/2 c Buttermilk baking mix
2 c Shredded swiss cheese (8 oz)	2 tb Dried vegetable flakes
1/2 c Chopped onion	1/4 ts Pepper
6 Eggs

Instructions for Asparagas Ham Quiche

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized