Asparagi Di Campo (Cold Marinated Asparagus)

4 Servings
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Asparagi Di Campo (Cold Marinated Asparagus) Ingredients

3/4 sm Onion, minced	Salt & pepper
Salt	1 Mint leaf
1 1/2 ts Capers, rinsed & chopped	1 lb Thin asparagus
1 ts Lemon juice

Instructions for Asparagi Di Campo (Cold Marinated Asparagus)

Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.

Main Ingredient: AsparagusCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Asparagus

Caper

Lemon

Mint

Onion

Salt

Salads Italian Appetizers Vegetables Asparagus Onion Lemon

for flavor and categorization

The marinade wasn't liquid at all. Maybe it wasn't supposed to be, but I think the flavor would have been absorbed better, so next time I might add some vinegar.