Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.
