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Asparagus and Beef with Black Beans
4 Servings
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Asparagus and Beef with Black Beans Ingredients
1 tb Salted preserved
black beans
1 tb Water
2
Garlic
cloves; minced
1/2 ts
Sugar
2 sl
Ginger
(quarter-sized)
1/2 tb
Oyster sauce
1/2 lb Flank
steak
1 ds
Sesame oil
1 sm
Onion
; sliced
Hot steamed
rice
1 lb
Asparagus
; cut into 1/2-in
BEEF
MARINADE
3 tb Peanut oil
1/2 ts
Sugar
1/2 ts
Salt
1 tb
Rice
wine or dry sherry
1 tb Dark
soy sauce
1/2 tb
Soy sauce
1/2 c
Chicken stock
1 ts
Cornstarch
2 ts
Cornstarch
; mixed with
1/2 ts
Sesame oil
Instructions for Asparagus and Beef with Black Beans
COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the beef marinade. Set aside for 10 minutes. Preheat a wok until hot. Add 2 tablespoons of the oil. Over high heat, add beef and stir-fry for a minute or until seared; remove and set aside. While wok is hot, add remaining oil, salt and reserved black-bean paste; stir-fry until fragrant, a few seconds. Toss in the onions, stir-fry for 10 seconds, then add the asparagus in 2-or-3 batches, seconds apart, making certain the wok is hot before adding the next batch. Toss and stir until asparagus are coated with the oil. Sprinkle with soy sauce, toss together, then pour in the stock and bring to a boil. If the asparagus needs more cooking, cover for a minute. Meanwhile, stir the cornstarch, water, sugar and oyster sauce into a smooth paste. When the asparagus is tender but still crisp, add the cornstarch liquid into the center of the wok. Immediately stir until thickened, about 10 seconds. Return the beef, add a desh of sesame oil; toss to mix. Serve hot over rice. JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beef
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Asparagus
Black Beans
Chicken Stock
Cornstarch
Garlic
Ginger
Marinade
Onion
Oyster Sauce
Rice
Salt
Sesame Oil
Soy Sauce
Steak
Sugar
Chinese
Corn
Asparagus
Chicken
Bean
Flank Steak
Sesame
Garlic
Onion
Rice
Rice Wine
Sherry
Soy Sauce
Steak
Ginger
Wine
Sherry
Beef
for
flavor
and
categorization
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