Asparagus Cantonese

8 Servings

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Asparagus Cantonese Ingredients

2 tb Oil	2 lb Asparagus
1 Garlic clove; crushed	Salt, pepper

Instructions for Asparagus Cantonese

Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. Cover and shake pan vigorously 3 to 5 minutes. Asparagus should be crisp-tender. Season to taste with salt and pepper. (C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar 93 18:29:46 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: AsparagusCuisine: Chinese