Asparagus Casserole

4 Servings

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Asparagus Casserole Ingredients

2 c Asparagus, fresh, 2" lengths	2 c Cheddar cheese, grated
1 cn Cream of mushroom soup	1 cn French fried onion ring, 3oz
4 oz Mushrooms, sliced

Instructions for Asparagus Casserole

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: AsparagusCuisine: Uncategorized