Asparagus Casserole

Asparagus Casserole Ingredients

2 c Asparagus; fresh, 2" lengths	2 c Cheddar cheese; grated
1 cn Cream of mushroom soup	1 cn French fried onion ring; 3oz
4 oz Mushrooms; sliced

Instructions for Asparagus Casserole

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" on Jan 29, 1998

Main Ingredient: AsparagusCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Cheddar	Cream of Mushroom	Mushroom
Onion

Vegetables Low-cal Casseroles Asparagus Cream Cheese Onion Mushrooms

for flavor and categorization

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