Asparagus Casserole #1

6 Servings

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Asparagus Casserole #1 Ingredients

1 cn (17-oz) English peas	3/4 c Shredded velveete cheese
1 cn (15-oz) asparagus	Salt and pepper to taste
2 Hard boiled eggs; chopped	1 Jar (4-oz) pimiento
1 cn (10.75-oz) cream of mushroom	1 cn (3-oz) fried onion rings

Instructions for Asparagus Casserole #1

Mix all ingredients except onion rings toget- her and pour into 1-1/2 quart casserole dish; bake at 350 until bubbly. Remove from heat and pour onion rings on top. Bake for 10 more minutes. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: AsparagusCuisine: Uncategorized