Asparagus Ham Quiche

Asparagus Ham Quiche Ingredients

2 pk Frozen cut asparagas --	6 Eggs
Thawed (10 ounces each)	2 c Milk
1 lb Fully cooked ham -- chopped	1 1/2 c Buttermilk baking mix
2 c Shredded swiss cheese (8	2 tb Dried vegetable flakes
Oz)	1/4 ts Pepper
1/2 c Chopped onion

Instructions for Asparagus Ham Quiche

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean. Posted to MC-Recipe Digest V1 #140 Date: Fri, 05 Jul 1996 17:03:32 -0700 From: Gerald Edgerton From: Garry Howard
Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Buttermilk	Eggs	Ham	Milk
Onion	Swiss Cheese

Butter Cheese Onion Ham Milk Pork

for flavor and categorization

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