Tossed Cauliflower Salad

Tossed Cauliflower Salad Ingredients

1 md Head of cauliflower	3 Tomatoes; cut in eighths
1/2 c French dressing	1/2 c Crumbled Roquefort cheese
1 sm Avocado	Salad greens
1/2 c Sliced stuffed olives

Instructions for Tossed Cauliflower Salad

Separate cauliflower into flowerets. cover with ice water and chill 1 hour; drain. Chop cauliflower coarsely; pour French dressing over it and let stand for 2 hours. Just before serving, dice avocado and add to salad along with olives, tomato wedges, and cheese. Toss lightly, and serve on a bed of crisp salad greens. Yield: 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Cauliflower	Greens	Olive
Tomato

Salads Cheese Tomato Lunch

for flavor and categorization

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