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Tossed Salad
8 Servings
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Tossed Salad Ingredients
1 md Head
lettuce
or same
6 sl
Bacon
; cooked crisp,
1 pk
Cauliflower
or broccoli
1 tb
Parsley
1 md
Onion
; sliced thinly
Mayonnaise
; sufficient to
Parmesan
cheese; to taste
Salt &
pepper
to taste
Instructions for Tossed Salad
In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Greens
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Cauliflower
Lettuce
Mayonnaise
Onion
Parmesan
Parsley
Salads
Mayo
Parmes
Broccoli
Cheese
Onion
Parmesan
Parsley
Lettuce
Greens
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