Tossed Salad

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8 Servings

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Tossed Salad Ingredients

1 md Head lettuce or same 6 sl Bacon; cooked crisp,
1 pk Cauliflower or broccoli 1 tb Parsley
1 md Onion; sliced thinly Mayonnaise; sufficient to
Parmesan cheese; to taste Salt & pepper to taste

Instructions for Tossed Salad

In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: 
GreensCuisine: Uncategorized

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