Tostada Pie From Arizona Favorites

6 Servings

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Tostada Pie From Arizona Favorites Ingredients

1 lb Lean ground beef	1/2 c Yellow cornmeal
1/2 c Onion; chopped	1/2 c Milk
1 Envelope taco seasoning mix	1 Egg; beaten
8 oz Tomato sauce	2 tb Vegetable oil
16 oz Vegetarian refried beans	1 c Sour cream; or plain low-fat
4 oz Green chiles; diced	1 Egg
1/2 c Black olives; sliced	2 c Cheddar cheese; grated
1 c Prepared baking mix

Instructions for Tostada Pie From Arizona Favorites

Preheat oven to 3750F. Spray a 9" x 13" baking dish with non-stick vegetable spray. In a large skillet, brown ground beef with onion. Drain. Stir in taco seasoning, tomato sauce, beans, chiles and olives. In a large bowl, combine baking mix, cornmeal, milk, 1 egg and oil. Beat vigorously for 30 seconds. Spread in the bottom of the baking dish. (Pat with fingers to spread.) Spoon beef mixture over the dough. Mix together sour cream, egg and cheese and spread over the beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting. This multi-layer dish has a crunchy bottom and a creamy top. Every bite is a mouth-warming delight. Preparation Time: 50 minutes Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler Posted to recipelu-digest by Badams on Feb 20, 1998

Main Ingredient: PieCuisine: Mexican