Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 20 1/4-cup se
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight. Serve with low-fat tortilla chips as dippers. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 35 Calories; 0gm Fat; 69gm Sodium; 2gm Dietary Fiber; 0mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection on Sun, 19 Jan 1997.
