Tournedos Medicis

Tournedos Medicis Ingredients

2 1/2-lb filet mignon steaks	1 tb Parsley; chopped
3 tb Butter	1/4 c Dry port
2 Thick slices white bread	Salt and pepper; to taste
1/2 c Mushrooms; sliced

Instructions for Tournedos Medicis

Cook bread slices in 1 1/2 T butter to brown on both sides. Remove to a warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins on each side. Place each steak on a prepared slice of bread. Add 1/2 T butter to pan where steaks were cooked and sauter mushrooms. Stir in wine to deglaze pan. Season with salt and pepper and pour over steaks. Serve at once. Suggested Wine: Red wine Serving Ideas : Serve with dauphine potatoes or potatoes noisettes Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Aug 24, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Mushroom	Parsley	Port
Steak

Meats Butter Parsley Port Steak Mushrooms Beef

for flavor and categorization

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