Tournedos Rossini

Tournedos Rossini Ingredients

6 Filet steaks; 3/4 to 1-inch	1/2 c Red wine
1 1/2 tb Butter	1 tb Cornstarch
1 1/2 tb Oil	Salt & pepper to taste
1 c Stock

Instructions for Tournedos Rossini

In large, heavy skillet heat butter & oil over moderately high heat until butter foam subsides. Saute steak 3-4 minutes on each side. Remove from heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch together. Add to stock. Pour over steaks & serve. MRS JEROME (BRIGITTE) WEBSTER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Cornstarch

Red Wine

Steak

Meat Corn Butter Steak Wine Red wine Beef

for flavor and categorization

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