Tracys Breakfast Quiche of Scallions, Ham An

Tracys Breakfast Quiche of Scallions, Ham An Ingredients

1 tb Unsalted butter; softened	1/4 c Unbleached flour
2 tb Fine dry bread crumbs	1 ts Baking powder
9 lg Eggs; beaten	3/4 c Ham; finely diced, (6 oz);
2 c Creamed Cottage cheese	1/3 c Scallions, including tender
1/2 lb Sharp Cheddar cheese; (2 c)	1 tb Pickled jalapeno pepper;
1/3 lb Jalapeno Jack cheese (2 c)	Sour cream, salsa and

Instructions for Tracys Breakfast Quiche of Scallions, Ham An

Preheat oven to 375 degrees. Butter a 10-inch round glass or ceramic baking dish or deep pie plate. Coat with bread crumbs; invert the dish to discard excess crumbs. In a large mixing bowl, combine egs, cottage cheese, shredded cheeses, flour, baking powder, ham, scallions and chopped jalapenos. Blend gently but thoroughly. Pour into the prepared baking dish and smooth top. Bake for 45 minutes, or until golden brown and firm to the touch. Cut quiche into generous portions and serve immediately. Pass bowls of sour cream, salsa and jalapenos at the table. Serves 6 generously. From Onions, Onions, Onions by Linda and Fred Griffith Formatted for MM by Pegg Seevers 5/17/96 Posted to MM-Recipes Digest by "Robert Ellis" on Apr 1, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Bread crumbs	Butter	Cheddar
Cottage Cheese	Eggs	Ham	Jalapeno
Scallion	Sour cream

Sour cream Cottage Cheese Cream Bread Crumb Butter Cheese Scallion Ham Pork

for flavor and categorization

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