Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Combine all ingredients except cooking oil in a pot and let stand at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and rese the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and c for a minute or two scraping all browned bits sticking to pan. Pour sa over meat and serve. Variation: May be done with chicken or a combination of chicken and p Beef or chicken livers may be added too if desired. Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
