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Traditional Greek Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

4 Ripe medium tomatoes; cored
1 Cucumber; cut into 1/4-inch
1/2 c Kalamata olives
6 oz Feta cheese; crumbled
1/2 Red onion; thinly sliced
1 tb Red wine vinegar
3 tb Extra virgin olive oil
1/2 ts Dried oregano; crumbled
Salt and freshly ground

Preparation

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve. Yield: 2 to 3 servings Recipe by: Cooking Live Show #CL8918 Posted to MC-Recipe Digest V1 #691 by "Angele and Jon Freeman" on Jul 26, 1997

Cuisine: Uncategorized Main Ingredient: Salad

Tags: Lunch [edit]

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