Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lb Dry oatmeal
- 1 lb Suet
- 2 1/2 c Stock
- 1 lg Chopped onion
- 1/2 ts Cayenne pepper; Jamaica
Preparation
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheeps pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12. Posted to bbq-digest V5 #739 by Wiley Mixon on Dec 02, 1997
