Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 18 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
A light fluffy biscuit without the saturated fat. Preheat oven to 475 degrees F. Sift flour, baking powder and salt. Measure oil and milk into cup but dont stir. Add all at once to flour mixture. Stir with fork until mixture leaves side of bowl and forms ball. Knead 10 times. Roll out (1/4" thick) and cut with floured glass or biscuit cutter. Bake 10-12 minutes. Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998
