Traditional Japanese Noodles and Broth

Traditional Japanese Noodles and Broth Ingredients

1 pk EDEN Lotus Root Soba	2 tb EDEN Organic Tamari
4 c Water	2 tb EDEN Mirin
1 Strip EDEN Kombu	1 tb Grated fresh ginger
1/2 c EDEN Bonito Flakes	2 Green onions

Instructions for Traditional Japanese Noodles and Broth

Prepare pasta. Rinse and drain; set aside. Prepare broth: Bring kombu and water to a boil. Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom. Remove kombu and discard flakes. (Reserve kombu to cook with other dishes.) Add tamari and mirin and lightly simmer for 1 minute. Squeeze in juice from the grated ginger. Place noodles in bowls and pour hot broth to cover. Top with green onions. Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura! Variation: This can be served chilled also. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 4-5 servings Copyright 1995 Eden Foods, Inc. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Japanese

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Ingredient Insight - look inside this recipe

Ginger

Mirin

Onion

Soba

Soups Pasta Broth Onion Green Onion Ginger Japanese

for flavor and categorization

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