Traditional Japanese Salad Dressing recipe
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Traditional Japanese Salad Dressing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. Its GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together. Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar. Posted to fatfree digest V96 #279 From: zorro@netdepot.com (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400


Cuisine: Japanese Main Ingredient: Salad

Tags: Japanese, Salad, Lunch [edit]

Groups: Asian Flavors[edit]

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