Traditional Sausage Stuffing

Traditional Sausage Stuffing Ingredients

1 lb Bulk sausage	1/4 lb Butter
1 lg Onion; chopped	Thyme to taste
4 Ribs celery; chopped	Sage to taste
16 oz Pepperidge Farm Herb	Pepper to taste
2 1/2 c Chicken broth	1 Egg

Instructions for Traditional Sausage Stuffing

Brown and crumble sausage until cooked. Drain well. In drippings saute onion and celery until tender. Mix all ingredients together until well blended. May be made in advance up to this point. Preheat oven to 350 degrees. Heat stuffing covered for first 30 minutes, then uncovered for an additional 15 minutes, until top is browned. Recipe by: Lynn Nelson - http://busycooks.miningco.com Posted to TNT Recipes Digest by Lynn Nelson on Apr 04, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Caviar - Traditional Ideas Traditional Garnishes

Variations on Stuffing 101: Sausage And Apple Stuffing

Savory Traditional Bread Stuffing

Pecan Sausage Corn Bread Stuffing

Petes Sausage Stuffing

Ingredient Insight - look inside this recipe

Butter	Celery	Chicken Broth	Egg
Onion	Sage	Sausage	Thyme

Side dishes Dishes Stuffing Egg Celery Chicken Chicken Broth Butter Onion

for flavor and categorization

Recent searches:   green chili   balsamic figs   leftover chicken pasta   caribbean vegetables   sherry salad dressing   vegetable pasta sauce   porcini mushroom   linguine clam sauce   chicken hearts   gamba   chicken breast rotel   pork tenderloin pasta   telephone white pages   maui   broccoli red bell pepper   gruiben   chinese chicken pressure cooker   chinese style country ribs crockpot   chicken onions couscous   crunchy oven baked fish