Transylvanian Nosh

16 Slices

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Transylvanian Nosh Ingredients

1 sm Loaf country white bread	1/4 lb Russian-style feta cheese,
11 Paper-thin slices Hungarian	8 Tiny dill pickles or
1/4 c Butter	16 lg Kalamata olives; halved
4 Hard-boiled eggs; sliced	1/4 lb Jarlsberg cheese; shredded

Instructions for Transylvanian Nosh

Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. From the Denver Post Food Section 10/2/96 Formatted for MM by Pegg Seevers 10/2/96 Posted to MM-Recipes Digest V3 #270 Date: Thu, 03 Oct 1996 10:09:36 EDT From: colorado-pegg@juno.com (peggy g seevers)

Main Ingredient: Cuisine: Uncategorized