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Treats: Chocolate Pecan Pie Squares
48 Squares
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Treats: Chocolate Pecan Pie Squares Ingredients
1 1/2 c
All-purpose flour
3 oz Unsweetened
chocolate
, chop
1/3 c Icing
sugar
1/3 c Unsalted
butter
1/4 c Unsweetened
cocoa
powder
3/4 c Packed
brown sugar
3/4 c Unsalted
butter
, cold, cubed
1
Egg
1 ts
Vanilla
3/4 c
Corn
syrup
1 ts Cold water
1 ts
Vanilla
TOPPING
3 c
Pecan
halves
Instructions for Treats: Chocolate Pecan Pie Squares
Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch overhang on each long side. Lightly grease foil. In food processor or bowl, combine flour, sugar and cocoa. Add butter, vanilla and water; pulse or cut in with pastry blender until fine crumbs form. With fingers, knead portions into balls of dough; pat into prepared pan. Bake in 350F 180C oven for 20 minutes. Topping: Meanwhile, in top of double boiler over hot (not boiling) water, melt chocolate with butter; remove from heat. Whisk in sugar, then egg; whisk in corn syrup and vanilla. Stir in pecan halves. Pour over base, spreading evenly. Bake for 20-25 minutes longer or until filling is just set. Let cool completely in pan on rack. Refrigerate until firm. With knife, cut along ends of pan; using foil overhang, loosen from pan. invert onto back of baking sheet; peel off foil. Invert onto board; cut into squares. [Squares can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.] 48 bars for $12.55 CDN [Apr 95] Per bar: about 140 calories, 1 g protein, 10 g fat, 13 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Brown Sugar
Butter
Chocolate
Cocoa
Corn
Egg
Pecan
Sugar
Vanilla
Squares
Egg
Corn
Butter
Pie
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