Treats: Chocolate Pecan Pie Squares

Treats: Chocolate Pecan Pie Squares Ingredients

1 1/2 c All-purpose flour	3 oz Unsweetened chocolate, chop
1/3 c Icing sugar	1/3 c Unsalted butter
1/4 c Unsweetened cocoa powder	3/4 c Packed brown sugar
3/4 c Unsalted butter, cold, cubed	1 Egg
1 ts Vanilla	3/4 c Corn syrup
1 ts Cold water	1 ts Vanilla
TOPPING	3 c Pecan halves

Instructions for Treats: Chocolate Pecan Pie Squares

Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch overhang on each long side. Lightly grease foil. In food processor or bowl, combine flour, sugar and cocoa. Add butter, vanilla and water; pulse or cut in with pastry blender until fine crumbs form. With fingers, knead portions into balls of dough; pat into prepared pan. Bake in 350F 180C oven for 20 minutes. Topping: Meanwhile, in top of double boiler over hot (not boiling) water, melt chocolate with butter; remove from heat. Whisk in sugar, then egg; whisk in corn syrup and vanilla. Stir in pecan halves. Pour over base, spreading evenly. Bake for 20-25 minutes longer or until filling is just set. Let cool completely in pan on rack. Refrigerate until firm. With knife, cut along ends of pan; using foil overhang, loosen from pan. invert onto back of baking sheet; peel off foil. Invert onto board; cut into squares. [Squares can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.] 48 bars for $12.55 CDN [Apr 95] Per bar: about 140 calories, 1 g protein, 10 g fat, 13 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

More like this...

Chocolate Pecan Pie Squares

Chocolate Pecan Pie Squares

Treats: White Chocolate Cherry Pecan Bars

Pecan Pie Squares

Streusel Pecan Pie Squares

Ingredient Insight - look inside this recipe