Tres Y Tres Carne

Tres Y Tres Carne Ingredients

2 1/2 c Red wine; preferably	1 cn (1-lb) pinto beans
3 tb Olive oil	1/2 c White Navy beans -or-
1 Bay leaf	1 cn (1-lb) white navy beans
2 Sprigs fresh oregano -or-	1 ts Salt; if using dry beans
1 ts Dried leaf oregano	4 c Water; with dry beans
4 Leaves fresh sage -or-	3/4 c Unsalted butter
1 ts Dried leaf sage	3 lg Fresh Poblano chiles;
2 Or more fresh Jalapenos;	2 c Beef broth
2 1/2 lb Beef sirloin; cut in 1"	1 c Each of 1/2-inch squares
1/2 c Dried baby lima beans -or-	8 -(up to)
1 cn (1-lb) lima beans	12 oz Dried wide egg noodles
1/2 c Dried pinto beans -or-

Instructions for Tres Y Tres Carne

In glass or stainless steel bowl, stir in wine, oil, herbs & jalapenos. Add beef cubes, stir well & let stand at least 2 hours at room temperature, stirring occasionally. Meanwhile, sort & rinse dry beans, then place in a heavy 4- to 5-quart saucepan. Add salt & 4 cups water; bring to a boil, then cover, turn off heat & let stand 1 hour. Return to a boil; reduce heat, cover & simmer 1-1/2 hours until almost tender, adding more water as necessary. Melt 1/4 cup butter in a skillet; add chiles & cook until browned. Set aside. Drain beef, reserve marinade. Melt remaining 1/2 cup butter in another skillet over medium heat. Add beef & cook until well browned, stirring as needed. Add beef, reserved marinade, chiles & broth to beans. (If using canned beans, drain & rinse, then combine with beef, marinade, chiles & broth). Cover & simmer 1 to 1-1/2 hours or until beans are very tender & meat is almost tender. Then add bell peppers & simmer 15-30 minutes longer until peppers & beef are tender. Following package directions, cook noodles in boiling water just until tender to bite. Drain well, mound on a platter & nestle beef stew in the middle for a very pretty entree. Makes 6 to 8 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Beef	Butter	Chile
Egg	Jalapeno	Olive Oil	Oregano
Red Wine	Sage

Meat Bean Butter Olive oil Oregano Wine Red wine

for flavor and categorization

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