Tri-Level Brownies

16 Servings

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Tri-Level Brownies Ingredients

1 c Oats, rolled (raw) -- quick	2/3 c All-purpose flour
Cooking	1/4 ts Baking powder
1/2 c All-purpose flour	1/4 c Milk
1/2 c Packed brown sugar	1/2 ts Vanilla
1/4 ts Baking soda	1/2 c Walnuts -- chopped
6 tb Margarine -- melted	1 Unsweetened baking chocolate
3/4 c Sugar	Squares
1/4 c Margarine -- melted	2 tb Margarine
1 Unsweetened baking chocolate	1 1/2 c Powdered sugar -- sifted
Squares -- melted and	2 tb Hot water
Cooled	Fudge Frosting-----
1 Egg

Instructions for Tri-Level Brownies

For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted margarine. Pat in 11x7-1/2x1-1/2-inch baking pan. Bake at 350?F for 10 minutes. For middle layer, combine granulated sugar, 1/4 cup butter, and chocolate; add egg. Beat well. Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer. Continue baking at 350?F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency. Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChocolateCuisine: Uncategorized