Tricolor Salad

6 Servings

Try this Tricolor Salad recipe, or post your own recipe for Tricolor Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tricolor Salad Ingredients

1 Pomegranate	3 tb Balsamic vinegar
2 Oranges	7 tb Vegetable oil
1 Grapefruit	1 tb Parsley
2 Heads Belgian endive	1 tb Chives
2 bn Watercress	3 Fresh basil leaves
3 Cloves garlic -- minced	Fresh ground pepper -- to
1 tb Dijon mustard	Taste
1/2 ts Salt

Instructions for Tricolor Salad

1. Pull open pomegranate and reserve seeds. Peel and section oranges and grapefruit. Separate endive leaves. Arrange watercress in center of a 12- to 15-inch platter. Place endive leaves around perimeter like spokes in a wheel. Place a section of grapefruit and a section of orange between endive spokes. 2. Whisk together garlic, mustard, salt, vinegar, oil, parsley, chives, basil, and pepper. Drizzle dressing over salad and dot with pomegranate seeds. If making dressing ahead, chill and whisk again before serving. Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SaladCuisine: Uncategorized