Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Cost: $ ; Preparation Time: 20 minutes Difficulty Level: 3 ; Servings: 2 1. Preheat oven to 350F. Heat oil in a large, non-stick skillet over medium-high heat. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. 2. Mix tomato paste into chicken broth and mix into chili. Simmer, covered, 10 minutes. Add ham and simmer 5 more minutes. Add salt and pepper to taste. Adjust seasonings as desired. 3. Warm bread in oven for 5 minutes. Slice and serve with chili. Serve chili over rice and pass cheese and scallions to sprinkle over top. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection on Sep 23, 1998, converted by MM_Buster v2.0l.
