Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 65 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than 1/2 full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350? 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes. NOTES : Shared from the recipe files of Wendy Mallis Posted to JEWISH-FOOD digest by Njmallis@aol.com on Aug 6, 1998, converted by MM_Buster v2.0l.
