Black Bottom Cupcakes

65 Servings

Try this Black Bottom Cupcakes recipe, or post your own recipe for Black Bottom Cupcakes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Black Bottom Cupcakes Ingredients

1 pk (8 oz) cream cheese;	1/4 c Cocoa
1 Egg	1 ts Baking soda
1 1/3 c Sugar	1 c Water
Salt	1/3 c Oil
6 oz Chocolate chip morsels; (1	1 tb Vinegar
1 1/2 c Flour	1 ts Vanilla

Instructions for Black Bottom Cupcakes

Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than 1/2 full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350? 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes. NOTES : Shared from the recipe files of Wendy Mallis Posted to JEWISH-FOOD digest by Njmallis@aol.com on Aug 6, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized