Triple-Cheese Omelet Casserole

Triple-Cheese Omelet Casserole Ingredients

12 sl Bacon	6 oz Cream cheese; softened
1/2 c Onion; chopped	1/2 c Milk
1/4 c Green pepper; chopped	1/2 c Parmesan cheese
26 oz Package frozen shredded hash	1/2 ts Salt
2 c Swiss cheese; shredded	1/2 ts Pepper

Instructions for Triple-Cheese Omelet Casserole

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion and green pepper in drippings over medium-high heat, stirring constantly, until tender. Place hash browns in a greased shallow 3-quart baking dish; sprinkle evenly with Swiss cheese and half of bacon. Top evenly with vegetable mixture. Beat cream cheese at medium speed of an electric mixer until creamy. Add eggs and milk; beat until smooth. Add parmesan cheese, salt, and pepper; beat just until blended. Pour cream cheese mixture over vegetable mixture; sprinkle with remaining half of bacon. Cover and chill 8 to 12 hours. Uncover and bake at 350 degrees for 35 minutes or until set and lightly browned. Posted to MC-Recipe Digest V1 #1001 by PookyPook on Jan 10, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cream Cheese	Milk	Onion
Parmesan	Salt	Swiss Cheese

Breakfast Casseroles Eggs Cream Cheese Parmes Cream Cheese Onion Parmesan Milk

for flavor and categorization

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