Triple-Chocolate Fondue - Jeanne Elledge

20 Servings

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Triple-Chocolate Fondue - Jeanne Elledge Ingredients

1 lg BAR SEMI-SWEET CHOCOLATE	1/4 c TRIPLE SEC
1 pk SEMI-SWEET CHOCOLATE CHIPS	3/4 c HEAVY CREAM
OR CHUNKS

Instructions for Triple-Chocolate Fondue - Jeanne Elledge

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY. MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE. RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE GREAT. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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