Triple-Chocolate Fudge Brownies

Triple-Chocolate Fudge Brownies Ingredients

3 oz Fine-quality bittersweet	2 lg Eggs
1 oz Unsweetened chocolate,	1/2 ts Salt
3/4 Stick unsalted butter, (6	1/2 c All-purpose flour
3/4 c Sugar	1/2 c Semisweet chocolate chips
1 ts Vanilla

Instructions for Triple-Chocolate Fudge Brownies

Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips. Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days. NOTES : Cooking Live Recipe by: Cooking Live Show #CL8802 Posted to MC-Recipe Digest V1 #626 by The Taillons on May 30, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Chocolate	Eggs
Salt	Sugar	Vanilla

Brownies Butter Chocolate

for flavor and categorization

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