Triple-Peppered Sausage Microwave

Triple-Peppered Sausage Microwave Ingredients

1 lb Fully cooked smoked turkey	1 md Onion; thinly sliced and
1 md Green pepper; cut into	1/4 c Beer
1 md Sweet red pepper; cut into	1 tb Prepared mustard
1 Banana pepper; seeded and

Instructions for Triple-Peppered Sausage Microwave

Cut the sausage into 2-inch pieces; slash each piece with a sharp knife to cut through. The skin and about 1/4-inch into the meat. Place sausage in a 10 x 6 x 2-inch dish. Arrange all of the peppers and onion rings around and over the sausage pieces. In a screw top jar, combine the beer and prepared mustard; shake well. Pour over mixture in dish. Micro-cook, covered with vented, clear plastic wrap, on 100% power (High) for 9 to 11 minutes or until sausage is hot and vegetables are just tender, turning dish once. Serve sausage and onion with a slotted spoon. Makes 4 servings. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beer

Mustard

Onion

Turkey

Sausage Beer Mustard Onion Pepper

for flavor and categorization

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