Tropfkrapfen (Drop Donuts) recipe
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Tropfkrapfen (Drop Donuts)

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient:

Tags: German, Cakes, Desserts, Butter, Milk [edit]

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Tropfkrapfen (Drop Donuts) Reviews

100% would make "Tropfkrapfen (Drop Donuts)" again.

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These drop doughnuts were simple to make and made for a remarkably delicious change of pace from our usual yeast-based doughnuts. They really fried up nicely, puffing up and becoming light and airy. As for changes, I thought the batter needed a touch of salt so I added about 1/8 teaspoon. I also used a touch more nutmeg, maybe 1/3 to 1/2 teaspoon. The resulting doughnuts were wonderfully flavorful! Next time I plan to add cinnamon to the batter and sprinkle the finished doughnuts with a cinnamon-sugar mixture.

sgrishkasgrishka :  :  33w 4d ago


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